Pizzaiolo / Pizzaiola (m/w/d) - Valley

Job role ######

Cook #####

Experience level ######

Trained

Persons with a Swiss Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with a Federal Vocational Certificate (EBA) and at least three years of professional practice in the activity to be performed.

Job description ######

Business: Valley - Pizza & Kebab, For our business in Valley Kemptthal we are looking for support in the pizza area. You prepare our pizzas fresh and, together with the team, ensure smooth operations - even when it is busy. Your tasks: prepare pizza dough according to our recipes. Prepare ingredients and ensure mise en place. Top, bake, and check the quality of pizzas before serving. Prepare take-away and delivery orders and check for completeness. Comply with hygiene regulations and clean the workplace and equipment. Store food correctly, check stocks, and use goods according to the FIFO principle. If necessary, help in the kebab area, at the counter, or at the cash register. What you bring: Experience as a Pizzaiolo/Pizzaiola or in the kitchen is an advantage. Independent, reliable, and clean way of working. Speed and resilience during peak times. High awareness of quality and hygiene. Teamwork, flexibility, and a friendly manner. Basic knowledge of German is an advantage. Notes on the assignment: You work according to our recipes and operational specifications. We look forward to your support at Valley!

Industry ######

Gastronomy / Hotel

Job location ######

Lindau 8310

Full address will be shown once hired for the job.