Catering Professional 80% -100% (m/f)

• 14 octobre 2026
• 80 - 100%
• Durée indéterminée
• St. Gallen

Discover an innovative environment combining medicine and hospitality. A unique opportunity in a dynamic team!

Tasks ##

• Management of your own station with service in the restaurant and bar.
• Professional and warm service to internal and external clients.
• Set-up for internal and external events in our restaurants.

Skills ##

• Training in hospitality/service required with preferred experience.
• Excellent communication skills in German (level B2).
• Motivated, flexible, and friendly personality, with a good team spirit.

The best of both worlds. Modern medicine and first-class hospitality. In a dynamic environment, marked by recognition and a spirit of innovation, interdisciplinary teams from the medical and hospitality fields work hand in hand. This creates an exciting dialogue within the daily work framework. We create space for individual needs and offer attractive employment conditions.

YOUR TASKS AND PERSPECTIVES ##

• Autonomous management of the station including payment processing in our restaurants, at the bar and in the seminar area
• Warm, professional, and careful food and beverage service
• Set-up for restaurants and internal / external events
• Intervention both in the restaurants for our clinical clients as well as for our hotel clients (à la carte)

YOUR PROFILE ##

• Completed training in the field of hospitality/service
• Solid professional experience in high-end à la carte service is an advantage
• Very good knowledge of German (level B2)
• Motivated, flexible, resilient, and friendly personality
• Positive, warm, and open attitude

WHAT AWAITS YOU ##

• Appreciative working atmosphere in an interdisciplinary team, in an institution with excellent medical and spatial equipment as well as high-end hospitality
• Working hours without night shifts
• Collaboration in a motivated and competent team
• Good introduction to the new area of tasks by the existing team
• Exciting and varied activity in a dynamic environment
• Free parking spaces for staff, 5 weeks of vacation (plus 3 additional days of leave for transition time), staff bistro, professional attire and laundry service

For any content-related questions, Ms. Flavia Paradiso, catering manager, is at your disposal at flavia.paradiso@oberwaid.ch. Do you feel concerned? Please send your complete application dossier to: Ms. Anita Schegg, HR specialist jobs@oberwaid.ch

We are looking for January 1st, 2027 or by agreement for a: Catering Professional 80% -100% (m/f)