Cook

The gastronomy of Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community catering or catering services -- we offer every customer a tasty experience.

What you move

• You prepare warm and cold dishes as well as seasonal specialties freshly with passion and ensure enjoyable moments for our guests."
• You actively serve and advise our customers at the food counter. With your commitment, you contribute to ensuring that the guests feel completely comfortable."
• You implement the internal marketing and sales plan and help to present the dishes in an appealing way and stage them skillfully.
• You ensure that hygiene regulations according to Food Safety are complied with and consistently implemented.

What you bring

• Education: Completed basic or further education
• Specialization: in gastronomy (Cook)
• Professional experience: professional experience in gastronomy
• You love being in contact with people and enjoy inspiring our guests
• Fresh food is exactly your thing -- you know how to stage it perfectly
• You are a team player, flexible and lend a hand everywhere
• Independent and precise working is a matter of course for you
• You want to constantly develop yourself further and learn new things
• German (B1)

What we offer you

• L-GAV: Attractive national collective labor agreement
• Working hours without Zimmerstunde: 41h week and regular working hours without Zimmerstunde
• Occupational pension scheme: Attractive pension fund benefits with high employer contribution
• Cumulus points: Multiple Cumulus points on food and non-food items
• Mobile phone subscription: Highly discounted conditions for private mobile phone subscriptions also for family and friends