Cook GASTRO

Job role ######

Cook #####

Experience level ######

Trained

Persons with a Swiss Federal Certificate of Proficiency (EFZ) as a cook, a minimum of three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional practice in the activity to be performed.

Job description ######

Every day, from early morning until evening, we offer a large selection of enjoyable, balanced, and affordable food and drinks. With daily changing and most diverse dishes - from traditional home cooking to vegetarian or vegan, up to special offers at grill, wok, pasta, or pizza stations - we repeatedly inspire our guests. In doing so, we place great value on fresh preparation on-site and our sustainable principles across the entire range. You are responsible for the preparation of our cold and warm dishes. You serve and advise our guests directly at the buffet and ensure an appealing food selection according to our recipes at all times. Compliance with the specified quality and hygiene regulations is a matter of course for you. Requirements: - Conversational German skills - Well-groomed appearance - Flexibility - Possible working days are from Monday to Saturday We look forward to your application!

Industry ######

Gastronomy / Hotel

Job location ######

Frenkendorf 4402

Full address will be shown once hired for the job.