Chef de rang

The employer is looking for a:

Chef de rang (reported profession)

Tasks:

• coordination and supervision of the floor staff during service.
• management of reservations and table organization.
• constant coordination with the kitchen to ensure efficient and well-organized service.

Requirements:

• previous experience in the sector from 1 – 3 years
• ability to work under pressure, manage priorities and maintain control even during peak times
• ability to independently manage any problems and customer requests, maintaining high service standards
• professionalism, punctuality, reliability, dynamism and customer focus
• attitude towards teamwork and solid organizational skills
• dynamic, energetic and proactive person
• with an operational approach and a strong predisposition to working in a fast-paced environment
• autonomous, organized and capable of maintaining efficiency, clarity and professionalism even during the most intense services
• good knowledge of Italian and English
• knowledge of additional languages constitutes a preferential qualification

Employment details:

• workplace Lugano
• employment at 100%
• employment immediately, permanent contract
• shift work, night work, Sunday work and holiday work
• salary remuneration based on the CCNL of the hotel and catering sector