Employee Restaurant & Dining Room

The Real Estate and Operations Directorate shapes the hospital infrastructure of the future and is responsible for operational services related to the hospital. The Hotel Management division provides gastronomic services for the Insel Gruppe 365 days a year. The Spital und Altersheim Belp is a modern, medium-sized operation with around 120 beds and a versatile infrastructure. With us, you are right in the middle of it and, together with the team, ensure that our guests feel completely comfortable.

What awaits you

• You arrange our food freshly and appetizingly and advise our guests in a friendly and competent manner
• You advise and serve the residents of the nursing home with a smile
• You present our sales offer in an appealing and hygienic manner and ensure correct declaration
• You operate the cash register securely and complete the accounting reliably
• At events and caterings, you actively pitch in and contribute to successful guest moments
• Order and cleanliness are a matter of course for you - you work actively in tidying up and cleaning tasks
• You enjoy working in a team and help out where your support is currently needed

What you bring with you

• You enjoy direct contact with our guests and inspire with your warm and attentive service
• Ideally, you already have experience in communal catering - if not, we are happy to train you carefully
• With your open, friendly manner, you ensure a pleasant atmosphere and that our guests feel comfortable
• You speak good German and understand Swiss German
• You are flexible and ready to work in different shifts. Regular assignments on weekends or those with a curfew are also no problem for you

Our offer

• You take on versatile and varied tasks in an exciting and stable hospital environment
• You will become part of a motivated team in which appreciation, cohesion, and mutual support are lived
• You will receive careful induction and will be supported by your team
• You work in a varied environment with direct contact with our guests
• You can contribute your strengths, take on responsibility, and develop personally and professionally

Questions about the position?

Further information will be gladly provided by

Angela Schüpbach
Head of Restaurant

+41 31 818 96 77