Restaurant Staff Member

The Directorate for Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services surrounding the hospital. The Hotel Management division ensures the gastronomic well-being of patients, employees, and visitors. With us, you are right in the middle of it and, together with the team, ensure that our guests feel completely comfortable.

What awaits you

• You arrange our food freshly and appetitizingly and advise our guests in a friendly and competent manner
• You present our sales offering in an appealing and hygienic way and ensure correct declaration
• You prepare fresh baked goods professionally and ensure a varied and enjoyable range
• You operate the cash register securely and complete the settlements reliably
• At events and caterings, you actively lend a hand and contribute to successful guest moments
• Order and cleanliness are a matter of course for you - you work energetically at tidying and cleaning tasks
• You enjoy working in a team and help out where your support is currently needed

What you bring with you

• You enjoy direct contact with our guests and inspire with your warm and attentive service
• Ideally, you already have experience in communal catering - if not, we are happy to train you carefully
• With your open, friendly manner, you ensure a pleasant atmosphere and that our guests feel comfortable
• You speak German well and understand Swiss German
• You are flexible and ready to work in various shifts. Regular assignments at evening events or occasionally on weekends are also no problem for you

Our offer

• You take on versatile and varied tasks in an exciting and stable hospital environment
• You will become part of a motivated team in which appreciation, cohesion, and mutual support are lived
• You will receive careful induction and will be supported by your team
• You work in a varied environment with direct contact with our guests
• You can contribute your strengths, take on responsibility, and develop personally as well as professionally

Questions about the position?

Further information will be gladly provided by

Natasha Fischer
Leiterin Restauration Campus Nord

+41 31 66 2 82 35