Cook 100%
- Employment type
- Full-time
- Location
- Zürich
- Company
- Santa Lucia Paradeplatz, Waaggasse 5, 8001 Zürich
- First posted
Your area of activity:
Cooking and plating dishes for à la carte, daily menus and banquets
Running a station independently
Managing stock
Maintaining high quality standards
Implementing the HACCP hygiene concept
What you bring with you:
Several years of professional experience as a cook or completed culinary apprenticeship
Sound specialist and product knowledge, preferably of Italian cuisine
Good German skills as well as Italian skills are an advantage
Team player, persistent and resilient
Efficient and flexible personality
Clean way of working
Automatically translated from the original.
Posted 6 weeks ago