Chef de Partie Brasserie & Banquets, specialty Garde-manger 80 % - 100 %

• 21 octobre 2026
• 80%
• Indefinite duration
• Basel

Join our team as a Chef de Partie at the Brasserie Schloss Bottmingen. A unique historical setting and a dynamic atmosphere await you.

Tasks ##

• Responsible for the Gardemanger and the preparation of à la carte dishes.
• Participation in events such as weddings and banquets.
• Collaboration with the kitchen team to guarantee quality and cleanliness.

Skills ##

• Culinary training and relevant experience required.
• Ability to work in a team and flexibility.
• Sense of organization and attention to detail.

Chef de Partie Brasserie & Banquets, specialty Garde-manger 80 % - 100 % - Basel

The restaurant Schloss Bottmingen was built in the second half of the 13th century and is mentioned for the first time in a document in 1363. It is the only water castle preserved in the Leimental region and is located in a dream English park at the gates of Basel. This exceptional historical site is protected at federal and cantonal levels. The romantic and elegant rooms are particularly popular for weddings and festive events of all kinds (up to 145 people). In addition, six historical rooms, tastefully furnished, are available for 8 to 40 people. In summer, guests enjoy the romantic atmosphere on the garden terrace, directly by the pond.

Today, the restaurant Schloss Bottmingen is a gastronomic establishment of high culinary quality. The Brasserie du Château as well as the Gourmet Louis offer creations of classical French cuisine as well as creative dishes according to the season.

For our brasserie and the banquet sector, we are looking for an experienced cook (m/f) as

Chef de Partie Brasserie & Banquets, specialty Garde-manger 80 % - 100 %

Your tasks:

Your specialty is the garde-manger - at the same time, you are ready to intervene where your skills are needed.

Sometimes, you prepare the à la carte service of our brasserie, sometimes you work for a wedding, a corporate event or one of our more important manifestations. No day looks quite like the previous one.

• Responsibility for your position with garde-manger specialty
• Preparation and making for the à la carte service of the brasserie
• Participation in banquets, weddings and events
• Careful and economical handling of products
• Ensuring quality, cleanliness and order at your station
• Support in goods control, storage and mise en place
• Close collaboration with the chefs de cuisine and the entire kitchen team

What you bring:

• A completed training as a cook
• Professional experience in a comparable position
• Mastery of the garde-manger and pleasure in clean and precise work
• Awareness of quality and respect for food items
• Talent for organization and a good overview - even during periods of high activity
• Flexibility and willingness to work both in the brasserie and in the banquet sector
• Reliability, stress resistance and true team spirit
• Taste for seasonal products and careful and honest cuisine

Why the pond castle?

At Schloss Bottmingen, the dynamic à la carte service, demanding banquets and special events meet. This makes the work varied and offers you the opportunity to bring your experience and to develop professionally.

You can expect:

• An exceptional workplace
• High-quality products
• An experienced team that wants to achieve something together.
• Attractive benefits via our benefits platform

We look forward to receiving your application!