Dietary Cook / Dietary Cook

Your contribution: ###

• You prepare fresh, balanced meals daily for patients, residents, and employees at the dietary station
• You work reliably according to recipes and actively contribute to the compliance of our quality and nutrition standards
• You flexibly support all stations in the kitchen including food service
• Together with the team, you ensure the consistent compliance with all hygiene regulations
• You assist with banquets and events
• You work interdisciplinary with nutritional counseling, nursing, and restoration

What you bring with you: ###

• Completed training as Köchin / Koch EFZ or equivalent
• Mandatory: Further training as Diätköchin / Diätkoch
• Experience in communal catering
• Team spirit, quality awareness, and a strong understanding of service
• Very good German skills as well as IT skills

If you want to contribute your professional competence with heart and value quality, teamwork, and meaningfulness, we look forward to your application.

How to apply:
We look forward to your online application

A cover letter is not mandatory, however your CV and your work certificates are required. (If these documents are missing, we unfortunately cannot include your application in the selection process.)
Thank you for your understanding.

For questions, Urs Burkart, Küchenleiter Basel 061 266 82 16 is happy to assist you.

Our offer ###

Job-Ticket TNW at the youth rate

Staff restaurant with discounted food

Paid break with free snack

Generous support for external further training

Fair social benefits and attractive holiday regulations

Pension benefits, even with low part-time workloads

Attractive part-time models and annual working hours

External company social counseling for employees

Warm welcome culture and appreciative working environment

Internal yoga courses