Demi Chef de Partie Entremetier (f/m)

„Together Towards Tomorrow“ (Oriflame)

Do you love the hotel industry, are you an organizational talent and do you want to work in a dynamic team? Then you are exactly right with us. Our 4-star Superior Hotel offers you the perfect stage to live your passion for hospitality.

We are looking for a motivated personality as... starting 1 October 2026 or by arrangement...

Demi Chef de Partie Entremetier (f/m) 100%

yourdailybusiness:

• Management and organization of your own kitchen station
• Creation of the daily mise en place for à la carte, seminar, and banquet service
• Creative processing of high-quality products as well as preparing and plating dishes
• Participation in in-house events
• Compliance with HACCP standards

yourqualifications:

• Completed vocational training as Koch EFZ (f/m)
• Professional experience in a similar role
• German language skills are an advantage
• Your way of working is independent and structured, additionally you are characterized by your strong organizational personality
• Enjoyment of a varied and interesting challenge
• You enjoy working in a team and are passionate about the hotel industry

whatisforyou:

• 50% discount on F&B consumption at Hotel Seepark as well as in all other hotels of the Revo Hospitality Group
• Development opportunities with internal and external training and further education
• Free use of the internal fitness and spa facilities
• Team events

Do you feel addressed? Then apply directly via e-mail with your complete application documents.

We look forward to seeing you!