Cook GASTRO

Job role ######

Cook #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with a Federal Vocational Certificate (EBA) and at least three years of professional practice in the activity to be performed.

Job description ######

Daily fresh variety and real enjoyment. From early morning until evening, we offer our guests a generous selection of enjoyable, balanced and affordable dishes as well as drinks. With a daily changing and varied range - from traditional cuisine to vegetarian and vegan dishes, up to specialties at our grill, wok, pasta and pizza stations - we inspire our guests anew every day. In doing so, we place the highest value on fresh preparation on-site as well as on our sustainable principles, which run through the entire assortment. To strengthen our team, we are looking for a committed personality. Your tasks: - Passionate preparation of our diverse cold and warm dishes. - Warm service and competent advice for our guests directly at the buffet. - Ensuring an appealing food presentation at all times according to our internal recipes. - Consistent compliance with the specified quality standards and hygiene regulations. Your profile: - Conversational German skills for smooth communication with our guests and the team. - A well-groomed, friendly and professional appearance. - High flexibility and commitment (possible working days from Monday to Saturday). - Full attention to your activity: A focused way of working is a matter of course for you (private mobile phone use is not permitted during working hours!). We look forward to your complete application!

Industry ######

Gastronomy / Hotel

Job location ######

Schwyz 6423

Full address will be shown once hired for the job.