Chef de cuisine

Crans-Montana Food and Beverage SA (CMFB) is looking for a Chef de cuisine (M/F) for one of its restaurants in Crans-Montana.

Your missions: organize the functioning of the kitchen, supervise the brigade and guarantee the quality of the dishes. Participate in the development of menus, manage orders and stocks, master costs and ensure compliance with hygiene rules.

Your profile: culinary training and proven experience in a similar role. Leadership, sense of organization and ability to manage periods of high traffic.