Deputy Kitchen Manager 80-100%

As a subsidiary of the Burgdorfer Gasthausbrauerei AG, we at the Burgdorfer Schützenhaus AG place great importance on beer culture. In addition to a diverse and varied selection of beers, the traditional restaurant is characterized in particular by a creative and innovative beer-enjoyment-oriented cuisine.

The Schützenhaus has two large terraces, a large event hall, a dining area with a bar area, a dining room ("Saloon"), a vaulted cellar and a total of 400 seats.

You bring with you:

• Completed vocational training
• Several years of professional experience
• Knowledge in the area of inventory management and calculation is desirable
• Innovative ideas and spirit for implementation
• Organizational skills and a structured way of working

Your tasks are:

• Deputy overall responsibility for the kitchen
• Independent activity at all kitchen positions
• Preparation of classic and innovative dishes at a constantly high quality level
• Participation in the planning and calculation of the offering
• Coordination of the ordering and storage of fresh goods
• Control of ingredient costs
• Carrying out inventories and cost controls
• Compliance with specified hygiene and quality standards

We offer:

• A dynamic working environment
• Fair and modern employment conditions
• Further training opportunities
• A fixed day off throughout the year, company holidays over Christmas and New Year's Eve