Demi Chef de Partie
- Employment type
- Full-time
- Location
- St. Moritz
- Company
- Kulm Hotel, Via Veglia 18, 7500 St. Moritz
- First posted
Tasks:
Support the Chef de Partie in the preparation of high-quality dishes.
Participation in daily kitchen operations and ensuring smooth processes.
Compliance with hygiene and quality standards.
Participation in the further development of the food selection.
Requirements:
Professional experience in upscale gastronomy or hotel management.
Independent, organized, and precise way of working.
Teamwork skills, resilience, and quality awareness.
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Posted 7 weeks ago