Cook 100 %

The kitchen of our foundation is a central place of enjoyment and encounter. Every day, with great care, we prepare around 240 fresh and balanced lunches as well as 130 dinners. In doing so, we pamper our residents as well as the guests of our public restaurant and make an important contribution to a lively culture of encounter.

Your demanding and varied tasks:

• You prepare fresh, tasty and high-quality meals for our residents, tenants and guests with joy and quality awareness.
• You use your expertise and experience in a targeted manner and handle our food carefully and responsibly.
• You actively contribute your know-how and your ideas to the team and contribute to appreciative and constructive cooperation.
• You work flexibly in all areas of the kitchen and support the team where you are needed.
• Together with your team, you ensure smooth and efficient everyday kitchen operations in our Haus Park.

Our requirements:

• You have completed training as a Koch/Köchin EFZ; further training as a Diätkoch/-köchin is an advantage.
• Ideally, you bring experience in home or hospital catering and have very good German skills in speaking and writing.
• You enjoy cooking and contact with our residents and guests and place great value on quality.
• You work independently, reliably and in a structured manner, take on responsibility and impress with a well-groomed appearance.
• You are a team player, committed and motivated, actively contribute your knowledge to the team and enjoy passing it on.

Why Stiftung Leben im Alter?

• We are a team, support each other and treat each other with appreciation.
• Every single person is important and makes a contribution to the common goal of offering people in old age a home worth living in.
• You will receive a comprehensive introduction to your area of activity. We are there for you.
• We offer you a wide range of internal training courses.
• With us, you have five weeks of vacation, even six from the age of 50.
• We cover part of the costs for the Kinderbetreuung Herisau and offer you further discounts

Do you love inspiring people culinarily? Then get in touch with us - we look forward to seeing you.
Further information is provided by you, Francesco Gasser, Bereichsleitung Kulinarik, Tel. +41 71 354 75 72 or Martin Eicher, Stv. Bereichsleitung Kulinarik, Tel. +41 71 354 74 73