Employee Gastronomy

Belonging, purpose and competence

With a well-coordinated team, we accompany patients through highs and lows and help them find their way back to life or to work after an accident or illness.

Tasks

• Advising and looking after our patients, employees and visitors in the patient restaurant (Mercato) and cafeteria (Vista)
• Ensuring professional food and beverage service
• Presentation and management of the offer
• Cash handling and accounting
• Cooperation at banquets, events and occasions
• Responsibility for order, cleanliness and compliance with hygiene standards in the work area

Profile

• Completed vocational training in gastronomy or comparable service experience
• Motivated, committed and time-flexible personality
• Willingness to work weekends, evenings and shifts
• Resilient, independent and team-oriented way of working
• High service orientation and enjoyment of direct guest contact
• Very good German skills in speaking and writing, oral language skills in Italian and French are an advantage

Benefits - good work needs good conditions

• 50% discount on health insurance premiums
• Attractive pension benefits
• Compatibility of work and family: Own daycare center, financial support for external childcare
• Days off on birthdays as well as on certain extra-cantonal holidays
• Extensive internal continuing education offers as well as participation in external continuing education
• Free use of the training and leisure center
• Modern infrastructure in a charming landscape near Zürich

Contact
Justin Görmar
Leiter Gastronomie
Tel.

Fabienne Burkhard
HR Beraterin
Tel.

j4id10422443a j4it1040a j4iy26a