Service Responsibility and Leadership of Employees

Ueli der Beck AG is a family business founded in 1982. Production and the main business with the associated “Kafi Gipfel” are located in Urtenen-Schönbühl. From here, we supply our branches in Zollikofen and Urtenen, as well as various wholesale customers in the region.

In our tea room, we serve brunch, daily and à la carte menus as well as many specialties from our bakery. We offer space for 70 – 100 people.

Main tasks

Responsibility

• Competent and friendly care of guests
• Responsibility for buffet order
• Implementation of sales promotion measures
• Cleaning Kafi, buffet, kitchen
• Expert service & advice for customers
• Goods receipt control
• Baking dough products
• Cleaning

Personnel leadership in the Kafi

• Personnel development
• Information
• Promotion measures for a good working atmosphere

Quality assurance

• Ensuring compliance with hygiene regulations

Relationship to other departments
Collaboration with sales management Schönbühl, management, chef de cuisine..

The job holder is to organize the cooperation of their area with the other departments of the company in such a way that the flow of information works smoothly at all times and overall good cooperation is guaranteed.

Competencies

• Ordering of raw materials and consumables
• Ordering overtime
• Personnel decisions in consultation with management

(New positions, terminations, warnings)

What you bring with you

• You like people
• Clean, efficient way of working
• Reliable, flexible and resilient
• Leadership skills
• Co-shaping of the workplace
• Motivation
• Openness to new things
• Loyal towards the company