Cook EFZ (80-100%) daytime operation until 18.30

You:

• prepare warm and cold dishes and enjoy cooking seasonal dishes
• create the mise en place independently
• present the food decoratively and ensure the enjoyment of our residents
• check and control delivered food items and store them professionally
• are interested in the needs of elderly people
• also maintain vegetarian and vegan cuisine
• consistently comply with HACCP and food hygiene regulations
• avoid food waste

We

• offer you freedom for creativity and ideas
• support you generously with internal and external further training
• grant attractive benefits for catering, mobility, and leisure