Cook Staff Canteen

Are you an experienced cook looking for a responsible position as a cook in a company canteen?

Then we are looking exactly for you!

Your tasks:

Preparation & menu planning

• Independent preparation of cold and hot dishes
• Serving the dishes to the guests
• Independent menu planning and coordination with the requirements of the company
• Mise en place for a smooth process

Purchasing & goods management

• Placing orders with suppliers
• Goods receipt, quality control and warehousing

Hygiene & operating standards

• Implementation and ensuring of the operating standards
• Compliance with HACCP guidelines
• General cleaning work and dishwashing activities are, of course, part of it

Qualifications

What you bring with you:

• Completed training as a cook or sound experience in corporate catering
• Independent and structured working
• Organizational talent and resilience
• Joy in dealing with guests and a high service awareness

What awaits you: ####

• Regular working hours (Monday to Friday from 06:00 to 15:00)
• Permanent employment
• Excellent social benefits
• A motivated team & pleasant working atmosphere
• Participation in the second pillar, which is calculated on the basis of the full salary and not the coordinated salary
• 9 holidays per year
• 5 weeks vacation per year

Have we aroused your interest? Then we look forward to your complete application documents incl. photo!