Catering Manager

The employer is looking for a:

DIRECTOR / DINING ROOM MANAGER (reported profession)

Tasks:

• management and coordination of the dining room team
• organization and supervision of the service
• customer reception and care
• creation of work plans and shift management
• management of administrative activities
• control of service standards, order, and cleanliness
• training and development of collaborators
• management of unforeseen events and ability to work under pressure
• constant collaboration with kitchen and management

Requirements:

• with APF certificate or equivalent
• well-groomed, professional, and with a strong presence in the dining room
• with experience in catering and team management
• operational and present during service
• organized, responsible, and reliable
• capable of maintaining clarity and leadership even under pressure
• with good organizational and administrative skills
• with a desire to learn and grow professionally
• capable of building a team, motivating, and growing collaborators
• good knowledge of Italian
• basic knowledge of German and English
• category B driving license
• with own car

Employment details:

• workplace Lugano
• 100% occupation
• employment by agreement, permanent contract
• salary based on the CCNL of the sector

Observations:

• we offer a dynamic environment, concrete responsibilities and real possibilities for professional growth
• we are looking for an ambitious person, who has the desire to challenge themselves and become a true point of reference for the venue and for their own team