Dietary Cook or Cook (w/m/a) 100 %

Vision for rehab and my career - that is the feeling of life and work at the Klinikgruppe Valens. Exchange, progress, interdisciplinary teamwork and good prospects are highly valued here. To strengthen our team, we are looking for a ### starting 01.01.2027 or by arrangement

Your tasks

• In our kitchen, we prepare around 300 high-quality, healthy meals daily for patients, employees and visitors
• If you want to expand your expertise and continuously learn, we offer you a wide range of tasks with deployment in the cold and warm kitchen
• Assignments in our patisserie
• Serving and advising patients at the buffet

Your profile

• Completed vocational training as Köchin/Koch EFZ; additional training as a dietary cook is an advantage
• Good professional and social competence
• Team player and responsible
• Flexible, resilient and independent
• High readiness to provide service
• Flair for preparing high-quality dishes

Your future with us

• Perspective-rich and easily accessible workplace - in a collegial environment with clear structures, competent managers and appreciative communication
• Real benefits instead of empty words - 28 days of vacation as well as numerous internal and external discounts and offers. Convince yourself
• Further training that moves you forward - internal and external training, including through our Valens Academy, the group-wide training and further education center
• Diversity as a strength - We rely on thinking-along, confident and critical employees with different experiences, qualifications and perspectives, because we are convinced that this moves us all forward

Contact

Daniela Baumgartner

About us

Klinikgruppe Valens is the largest rehabilitation provider in Switzerland with 13 locations and nine specialist departments. As holders of the labels "Friendly Work Space" and "Beste Arbeitgeber Schweiz", we support our 2300 employees in their work-life balance and maintain a culture of togetherness.