Chef de Rang

To strengthen our service team, we are looking for a committed and service-oriented personality as a Chef de Rang (m/f/d) starting immediately or by arrangement.

Your tasks
Independent management of a service station
Warm and professional care of our guests from greeting to farewell
Expert advice on food and drinks as well as wine recommendations
Ensuring a smooth service process
Preparation and execution of the Mise en Place
Compliance with hygiene and quality standards (HACCP)
Close cooperation with the kitchen and service team
Your profile
Completed training in gastronomy or hotel management
Professional experience as a Chef de Rang or in a comparable position
Strong service and hospitality orientation
Friendly, well-groomed, and confident appearance
Ability to work in a team, resilience, and flexibility
We offer a responsible task in a small motivated team 13th month salary

43.5 hours week / 5 days week

Own, inexpensive staff accommodation

large range of sports opportunities in the immediate vicinity