Cook EFZ - Chef de Partie (w/m/d) 100 %

Introduction

On behalf of our client, we are recruiting a qualified specialist for an established kitchen operation with a focus on à la carte business, banquets, and events. We are looking for a leadership personality who takes responsibility for a team and actively supports the kitchen management.

Tasks

• Support and deputy for the kitchen management in daily operations
• Leadership and further development of a kitchen team of around 12 employees
• Organization and coordination of daily kitchen processes
• Preparation of fresh, seasonal, and regional dishes with a high proportion of in-house production
• Collaboration in the à la carte, banquet, and event business
• Responsibility for mise-en-place, goods management, and ordering
• Support in the training and guidance of apprentices
• Ensuring quality, hygiene, and safety standards
• Collaboration in the further development of menus, processes, and workflows
• Support for the kitchen management in personnel planning and organization

Profile

• Completed cook training EFZ
• Experience as Souschef or as Chef de Partie with leadership experience
• Enjoyment of fresh, seasonal, and regional products
• Experience in leading employees
• Structured, independent, and responsible way of working
• Experience in the à la carte and banquet sector is an advantage
• Team-oriented personality with high social competence
• Good German skills in speaking and writing

Benefits

• Leadership of a kitchen team of around 12 employees
• Annual salary between CHF 5700.- and CHF 6300.- x 13, depending on experience and qualification
• Zimmerstunde practically never - at most two to three times per year
• In the summer months working hours from approx. 11.00 to 21.30, any overtime incurred will be compensated promptly
• Two weeks of company holidays in January
• Fresh, seasonal, and regional cuisine with a lot of artisanal in-house production
• Responsible function as the right hand of the kitchen management
• Possibility to actively contribute own ideas and culinary inputs
• Varied daily work routine between à la carte, banquet, and event business
• Possibility to actively train and professionally guide apprentices
• Long-term perspective in a professionally organized kitchen operation with clear structures and development opportunities

Contact Information

If you have further questions about this job offer (Reference: JN -102026-1181977), please contact Emmanuel Hübler at +41 58 233 39 46.

About us

Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams in our around 50 locations throughout Switzerland ensure the best match between candidates and customers in different professional fields and industries.

Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe in making everyone fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talent in 60 countries, enabling organizations to help shape the future of work.

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