cook

The employer is looking for a:

cook/assistant cook (reported profession)

Tasks:

• preparation of à la carte menu dishes and dish of the day at noon
• preparation of aperitifs and small evening menu
• helping colleagues in case of necessity

Requirements:

• previous experience in a similar position of at least 3 years
• good communication skills in Italian language
• good organizational skills
• ability to work in a team

Employment details:

• workplace Locarno
• employment from 50 - 80%
• employment from immediately, fixed-term until 28.08.2026
• salary remuneration according to CCNL catering-hotel sector