Service employee on an hourly basis

Service employee for irregular shifts (mainly evenings) in a small, traditional restaurant.

Areas of activity:

• Greet and advise our guests in a friendly manner
• Take orders and serve food and drinks
• Ensure order and cleanliness in the service area
• Cash handling and creating settlements
• Assisting so that everything runs smoothly in service

Profile:

• Experience in the service area in a comparable business
• No training necessary – practice counts
• Host/hostess with heart, a well-groomed appearance and enjoyment in dealing with people, team spirit, service-oriented way of working with willingness for flexible working hours.
• Good German skills, other foreign languages an advantage.
• Saturdays, Sundays as well as public holidays off.