Assistant Cook

Support in everyday kitchen operations: You actively support the kitchen team in the preparation and serving of meals.

Preparation & Mise en Place: You undertake preparatory work and contribute to a smooth workflow in the kitchen.

Hygiene & Quality: You consistently adhere to the applicable hygiene and HACCP guidelines.

Workplace Maintenance: You independently ensure order, cleanliness, and the cleaning of your work area as well as the kitchen appliances.

Teamwork in daily operations: You work in an international team in a lively business with a high volume of guests.