Cook / SV | HSLU Musik | 27517100
- Employment type
- Temporary
- Workload
- 100%
- Location
- Luzern
- Languages
- German, German
- First posted
Job role ######
Service Gastronomie #####
Experience level ######
Trained
Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a restaurant specialist, at least three years of basic vocational training in the activity to be performed, or persons with a Federal Certificate of Proficiency (EBA) and at least three years of professional practice in the activity to be performed.
Job description ######
Are you looking for an exciting and dynamic opportunity to become part of an energetic team? The SV in our location in Luzern is currently looking for dedicated all-rounders for the HSLU Musik event. This temporary position offers you the chance to work in a lively environment and create unforgettable moments for our guests! Your main tasks include: - Production and plating of sandwiches - Handling the cash register and processing payments - Support with dishwashing and keeping the workplace clean - Interaction with guests to create a welcoming atmosphere What we expect from you: - Enthusiasm for gastronomy and a friendly demeanor - Ability to perform effective work at a fast pace - Team spirit and flexibility - Experience in customer service is a plus At SV we believe in creating extraordinary experiences and providing an unforgettable experience for our guests. Take the opportunity to become part of a passionate team that is committed to providing our guests with the best service. We offer you an attractive salary and a supportive working environment as well as the opportunity to expand your skills. If you are a motivated and communicative person who enjoys working in a lively team, then we look forward to your application! Come to us and let's create extraordinary experiences together! Apply today for the all-rounder position at SV in !
Industry ######
Gastronomy / Hotel
Job location ######
Luzern 6005
Full address will be shown once hired for the job.
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Posted yesterday