Cook 100%

We are looking for a committed personality for our kitchen team to actively support us in bridging a personnel shortage.

Your area of responsibility

• Preparation and plating of hot and cold dishes (breakfast, snacks, lunch, dinner, restaurant offering, meal service)
• Collaboration in special and evening events such as seasonal festivals, birthdays or caterings
• Ladling and collaboration in service in all departments and in the entire restauration
• Ordering of goods, receipt of goods and storage of food
• Co-responsibility for safety and hygiene in the kitchen and restauration area

Your profile

• Completed vocational training as Koch/Köchin EFZ
• Some years of professional experience in the home or hospital environment is an advantage
• Good German skills and willingness for weekend shifts
• Driving license mandatory