Commis di cucina - Ristorante Seven Peak
- Employment type
- Full-time
- Workload
- 30–100%
- Location
- Klosters-Serneus
- Company
- Breuer & Co., Via Moscia 2, 6612 Ascona
- Languages
- Italian (intermediate), English (intermediate)
- First posted
- Production of the mise en place
- Maintenance and control of HACCP standards
- Delicate processing of food supplies, respect for costs
- Preparation of dishes
- Taking delivery, control and storage of food supplies
- Correct and precise implementation of recipes and instructions from superiors
- Independently taking care of daily cleaning and small maintenance work
- If necessary, flexibility to work in the other locations of Seven Group
Automatically translated from the original.
Posted 5 days ago