Pastry Chef/Confectioner 80-100%

• 10 September 2026
• 80 - 100%
• Indefinite duration
• Feusisberg

Natural, true hospitality and love of detail. At Panorama Resort & Spa, we attach the greatest importance to the personalized service that makes our reputation. Just a few minutes from the cities of Zurich and Lucerne, the Panorama Resort & Spa wellness hotel in Feusisberg offers a spectacular view of Lake Zurich. A first-class spa and thermal area of over 2'000 m², two sensual restaurants, an elegant rooftop bar as well as 102 rooms and suites guarantee our guests unforgettable moments in an exclusive setting.

At restaurant Collina, we combine culinary quality and true hospitality to create memorable experiences. To complete our kitchen team, we are looking for a pastry chef-confectioner 80-100%, starting from 1 December 2026 or by agreement, who, with creativity, artisanal know-how and love of detail, will delight our customers with homemade specialties of desserts, pastries and chocolates. As a member of our kitchen team, you will be primarily responsible for the manufacture of our pastry and confectionery products.

We offer you

• Working hours from 06:00 to 15:00.
• A simple, flexible and autonomous distribution of tasks within the pastry team of 3 people.
• Free cleaning of kitchen clothes and aprons.
• A varied position year-round where you can take on responsibilities and participate actively.
• The chance to be part of a team that lives hospitality at a high level and creates unique moments of pleasure.
• A warm atmosphere in a family company with international influence and a true team culture.
• Company housing on fair conditions (subject to availability).
• Numerous benefits, including a fresh meal prepared for staff, free parking spaces as well as free access to the wellness area and much more.

Your varied tasks

• Together with the kitchen team, you ensure that our customers experience culinary moments of pleasure every day.
• You manufacture a wide variety of confectionery products as well as dessert components with the highest level of demand.
• You work creatively with quality raw materials and produce our homemade ice creams as well as the homemade "Xocolate" specialties.
• You participate actively in the planning of the offering and implement your own ideas as well as creative creations.
• You work in close collaboration with our kitchen team and support, if necessary, other sectors of the establishment.
• You daily check the delivered goods in terms of quality, freshness and completeness.

And you-

• You have a completed training as a pastry chef-confectioner or several years of professional experience in a comparable function.
• You work with passion with chocolate and possess in-depth knowledge of coating tempering.
• You have a high level of demand, master your craft with passion and love being creative.
• You convince through your autonomous and responsible way of working.
• You are resilient and keep a cool head even in stressful situations.
• You communicate with confidence and kindness in German; other linguistic knowledge is an advantage.

Do you want to be part of the Panorama team? Sabrina and Gabriela look forward to your complete and convincing online application. If you have questions regarding this position, you can reach us during the week at 044 786 00 32 or by e-mail mitarbeiterabteilung@panoramaresort.ch.