Chef de Partie

For the 2026 -2027 winter season, we are looking for a
Chef de Partie m/f
for our young, Italian kitchen team
as Chef de Partie, you contribute to pampering our hotel and external guests in a small team

• You have completed vocational training and have already gained experience in fine dining

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• You are characterized by flexibility, creativity and commitment in order to satisfy our demanding guests at all times

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• Neat appearance, quality awareness, teamwork, joy in work is highly valued
• We offer
• a responsible task in a small team

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• Fixed salary plus 13th month salary

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• 43.5 hour week

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• Own, inexpensive staff accommodation

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• Large range of sports opportunities in the immediate vicinity

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