Cook

Ref 2586542 | Date: 21 Oct 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Cook
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Company description
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As part of regular temporary assignments that will be offered to you with our clients, high-end hotel establishments as well as high-standing restaurants located in the Lausanne region and on the Lake Geneva arc, we are actively looking for several

Cooks / Station Chefs (M/F)
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As part of regular temporary assignments with hotels and restaurants

Job description
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Depending on the temporary assignments offered to you with our various clients, you will join the kitchen brigade and, under the orders of the chefs de cuisine, participate in the mise en place as well as the preparation of dishes served in the "à la carte" restaurant or for the catering and event part, in production kitchen. You will essentially use and transform fresh and quality products that you will enhance according to the standards and recipes of the establishment. Depending on the proposed missions, you may be required to perform "live cooking" performances in front of guests.

Profile sought
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Having benefited from recognized training as a cook, you possess at least three years of experience with high-standing hotel establishments or in gastronomic/bistronomic type catering. It is important to you to prepare quality dishes. Your sense of detail and your taste for innovation make you a collaborator who can truly bring an advantage to our various clients.

We offer you

We offer you the opportunity to carry out many temporary missions during which opportunities for permanent placement are quite conceivable. You will work regularly with split shifts as well as during weekends. You will benefit from interesting working conditions, in connection with the collective agreement, as well as the possibility to perfect your knowledge through continuous training offered within our training center, in Morges.

Hotelis SA ( is the most important Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hotel and catering professions. Our skills allow us to be the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

In order to facilitate reading, this job offer is written in the masculine, but naturally addresses any person matching the profile sought, without distinction of gender.

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