Chef de Partie in a gastronomic restaurant on temporary assignments

Ref 2582696 | Date: 2 Oct 2026

One Placement Carouge Hospitality/Catering Sector

Since 2002, One Placement SA is a temporary and permanent employment agency in Geneva, Vaud and Basel, specializing in the following sectors: tertiary, medical, industry, technical, construction and hospitality.

We are currently looking for passionate and motivated culinary talents for positions within prestigious establishments in the Geneva sector

Chef de Partie in a gastronomic restaurant M/F on temporary assignments
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Your missions :

• Ensure the mise en place requested by the chef de cuisine
• Maintain one's station hot or cold according to needs
• Carry out various preparations following the requests of the chef
• Ensure the cleaning of the premises
• Know how to prioritize mise en place and service tasks
• Respect of hygiene and food safety standards

Your skills :

• Know and master basic cooking techniques
• Know the requirements of a kitchen of fresh and seasonal products
• Know how to work autonomously
• Be efficient and fast in the execution of requested tasks
• Have a minimum of 5 years of experience as a chef de Partie
• Initial training in cooking imperative
• Have excellent soft skills

NB: Without a response from us within 15 days, please consider that we have not selected your application.

The processing of each file will be carried out confidentially.

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