Deputy Managing Director

Deputy Managing Director (m/f) at Entrecôte Fédérale

Welcome to "Entrecôte Fédérale", a renowned restaurant in the heart of Bern, known for its exquisite French cuisine and first-class service. As a hosting personality, we are looking for a committed and talented manager to lead our service team, who shares our passion for culinary excellence.

Your tasks

• Supporting the Managing Director in the operational management of the company
• Representing the Managing Director in his absence
• Leading and supporting the service team
• Hosting and actively looking after our guests
• Leading and developing teams as well as promoting a positive corporate culture
• Representing the company towards customers and suppliers

Your profile

• Completed training in gastronomy and/or hotel management school
• Several years of professional experience in a leadership position
• Charismatic hosting personality
• Strong leadership and communication skills
• Analytical thinking and a structured way of working
• High initiative, resilience and decisiveness

What we offer you

• A responsible leadership position with a lot of creative freedom
• Attractive employment conditions with regular working hours and monthly schedule
• A dynamic and motivated team
• A workplace in one of the best-known restaurants in the heart of Bern
• Individual training and development opportunities

Your application

If you would like to become part of our team and want to bring your passion for gastronomy to us at "Entrecôte Fédérale", we look forward to your application!

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