164 hospitality and hotel jobs in Solothurn
Posted straight by the employers, with new roles arriving every hour.
164 open jobs
Service Staff
Part-timeHospitality & Tourism· Bellach· Posted 6 weeks ago
We are looking for service staff 50 to 100% immediately
Hospitality & Tourism· Balm bei Günsberg· Posted 6 weeks ago
As we are reopening the Restaurant Vorderbalmberg, we are looking for a service assistant (m/f) who would like to work with us from 1 Septe…
Hospitality & Tourism· Biberist· Posted 6 weeks ago
– Cleaning of the apartments after guest departure – Changing and providing bed linen and towels – Cleaning of kitchen, bathroom, floors an…
Cook
Full-timeHospitality & Tourism· Balm bei Günsberg· Posted 6 weeks ago
As we are reopening the Restaurant Vorderbalmberg, we are looking for a cook (male/female) as of 01. September 26 or by arrangement, who wo…
Hospitality & Tourism· Solothurn· Posted 7 weeks ago
Mise-en-place of the dishes, dishwashing and cleaning
Hospitality & Tourism· Solothurn· Posted 7 weeks ago
Your tasks Advising guests and taking orders Serving drinks and food professionally Preparation of food at the table Creating invoices and…
Hospitality & Tourism· Solothurn· Posted 7 weeks ago
Mise-en-place and preparation of dishes for the à-la-carte and banquet sector. Mise-en-place and preparation of pizzas in the wood-fired ov…
Hospitality & Tourism· Solothurn· Posted 7 weeks ago
Deployment in the à-la-carte area and at banquets in the restaurant with pizzeria
Hospitality & Tourism· Gerlafingen· Posted 7 weeks ago
Service employees for lunch service Monday to Friday plus 1-2 times evening service. Wednesday rest day
Hospitality & Tourism· Gerlafingen· Posted 7 weeks ago
Kitchen assistant with experience
Hospitality & Tourism· Solothurn· Posted 8 weeks ago
Mise-en-place and preparation of the pizzas in the wood-fired oven for the à-la-carte area.
Hospitality & Tourism· Solothurn· Posted 8 weeks ago
Deployment in the à-la-carte area and at banquets in the restaurant with pizzeria
Hospitality & Tourism· Solothurn· Posted 8 weeks ago
Mise-en-place and preparation of dishes for the à-la-carte and banquet sector.