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911 Full-time jobs in Zürich

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  • Hospitality & Tourism· Winterthur· Posted 7 weeks ago

    As a cook (m/f/d), you are responsible for the fresh and high-quality preparation of meals. You ensure a smooth workflow in the kitchen, ad…

  • Hospitality & Tourism· Zürich· Posted 7 weeks ago

    Your area of activity: Preparation of pizzas according to recipe specifications Mise en place for daily business and the changing weekly me…

  • Hospitality & Tourism· Herrliberg· Posted 7 weeks ago

    Cleaning of the dishes, general cleaning work Preparation and auxiliary work in the cold and warm kitchen

  • Hospitality & Tourism· Fällanden· Posted 7 weeks ago

    Service working hours from 11 to 14 o'clock 17:30 to 23 o'clock 2 days off Saturday and Sunday from 17 o'clock We offer you good remunerati…

  • Hospitality & Tourism· Winterthur· Posted 7 weeks ago

    we are looking for a Thai cook/kōchin. _ Clean appearance • German language orally and in writing -creative ideas. • good remuneration

  • Hospitality & Tourism· Zürich· Posted 7 weeks ago

    • Assistance with all necessary work in the kitchen • Professional disposal of all kitchen waste • Assistance with further necessary tasks…

  • Hospitality & Tourism· Zürich· Posted 7 weeks ago

    • Fresh preparation of warm dishes with wok on gas stove • Fresh preparation of cold dishes • Plating and presentation of the dishes • Assi…

  • Hospitality & Tourism· Opfikon· Posted 7 weeks ago

    • Care of restaurant guests in the à la carte business • professional and smooth service of the guests • Assistance with all arising tasks…

  • Hospitality & Tourism· Zürich· Posted 8 weeks ago

    You are part of our service team in the Restaurant SENTO, in the Hotel Plattenhof. The à la carte restaurant has 60 indoor and an equal num…

  • Hospitality & Tourism· Fischenthal· Posted 8 weeks ago

    You are flexible and enjoy working in a small team. The Bar Sprängi is located in Fischenthal and is divided into an indoor area and an out…

  • Hospitality & Tourism· Zürich· Posted 8 weeks ago

    Your area of activity: Cooking and plating dishes for à la carte, daily menus and banquets Independently managing a station Managing stock…